 Chef Ginny and Gregg McCallum provide personalized catering services customized to celebrate your event.
Weddings, Showers, Graduations, Rehearsal Dinners, Birthdays, BBQ,
Dinners parties, etc. Small to large – maximum 350 people capacity.
Chef Ginny, culinary graduate, uses many of the local favorite ingredients
including fresh fish from John Cross Fish, dried cherries, local produce, etc.
Our goal is to use the freshest ingredients and we take pride in choosing
the highest quality of organic meats, chicken, dairy, European cheeses,
and produce.
Our full service staff will make your event a culinary experience that your
guest will talk about forever.
American Cuisine with a Gourmet Flare, using only the freshest
Ingredients. “At a Matter of Taste we keep it Simple, wholesome and true.
Carefully prepared with goodness and Love”
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